This Korean BBQ Snack Mix is the perfect blend of salty & sweet.
KOREAN BBQ SNACK MIX RECIPE
2 c. pretzel thins
1 c. rice crackers
1 c. rice or corn cereal
½ c. wasabi peas
1 tbsp. Gochujang (red pepper paste)
2 tsp. miso paste
4 squeezes SPLENDA ZERO™ Liquid Sweetener
2 tbsp. light soy sauce
2 tsp. rice vinegar
¼ - ½ small apple, grated
¼ small onion, grated
½ in. piece fresh ginger, grated
fresh ground black pepper
Chopped scallions and sesame seeds for garnish
1. Preheat oven to 375 degrees.
2. Mix together the first four
ingredients in a big bowl and set aside. In a smaller bowl whisk
together the rest of the ingredients and pour over the snack mix.
Vigorously mix until everything is evenly coated.
3. Spray a large
parchment covered sheet pan with non-stick cooking spray. Pour out
snack mix onto the sheet tray and spread it out evenly. Place into a 350
degree F oven for about 15-20 minutes stirring once during baking. Cook
until snack mix is browned and crunchy.
4. Let cool and pour into
a bowl for serving. Garnish with a little chopped scallion and sesame
seeds if desired. Optional add-ins: nuts or popcorn.