Splenda Sweet Swaps

Yogurt Bark Recipe

Yogurt Bark Recipe

Living with Diabetes

Living with diabetes doesn’t have to mean living without sweets! Registered dietitian and nutritionist Janet Brill shares her tips for living with diabetes.

Leftover pomegranate seeds? Here are three ideas for how to take advantage of them: Toss ‘em in a salad, grab a handful of seeds for a snack, or try some in a Blueberry Pomegranate smoothie recipe. B...

The donut’s latest incarnation comes in a delicious waffle form: the Wonut. Laura Vitale, our friend and host of Laura in the Kitchen on YouTube, hopped on this trend and came up with her own r...

Thanksgiving reats

Most of us love desserts, but no one ever feels good after eating too much. Try baking these bite-sized Thanksgiving treats from food personality, @laurainthekitchen, to help with portion control whil...

The SPLENDA® Brand proudly supports the American Heart Association’s Simple Cooking with Heart™. They’re helping us prepare for our Thanksgiving dinner with this delicious Chipotle Chicken Stuf...

Chips and dip anyone? Swap out your store bought salsa for this homemade Sweet Chipotle Dip made with SPLENDA® Sugar Blend. It’s sure to be a sweet and spicy favorite at your upcoming holiday g...

Here’s a new creative spin on enchiladas. Save calories by swapping out a traditional tortilla for delicious zucchini. These chicken enchiladas in zucchini “boats” will ship mouth-watering flavors st...

Generally, higher in fiber and magnesium than refined white rice, brown rice is a great swap for dinner. To adjust to the flavor, you may want to start out by mixing ⅓ brown rice with ⅔ white rice, t...

There’s really no wrong way to eat red peppers, but try them in this pasta bowl, on a homemade pizza, or on a crostini for a few ways that taste sooo sooo right. This pasta recipe is sure to keep you...