Splenda Sweet Swaps

P.S. – I Made This… St. Paddy’s Day Crispy Cinnamon SticksLucky for us, this treat only takes a few minutes to make and uses SPLENDA® Sugar Blend to help sweeten up this St. Patrick’s Day. Thanks, E...

Julia F.’s Oatmeal PancakesMake the ultimate morning treat: Oatmeal Pancakes with Coconut Cream and Blood Oranges. This recipe comes courtesy of our fan, Julia F. from Vikalinka, and is made with SPL...

Jillian W.’s Cranberry Bread Recipe with Orange and PecansThere’s nothing better than spending a chilly winter day inside baking delicious treats. Escape the cold with this Cranberry Bread recipe wit...

Brooke P.’s Family Meatloaf RecipeBrooke P. from BlushingNoir shares her Family Meatloaf recipe, which uses SPLENDA® Brown Sugar Blend. The dish is a hit with her children and is sure to delight your...

Shannah C.’s Cranberry Lemon Tart RecipeImpress and delight your friends (and their tastebuds) with this Cranberry Lemon Tart, inspired by our fan Shannah C. from Just Us Four Blog, and made with SPL...

Ramona W.’s Spicy Jalapeno Hot Pepper Jam RecipeRamona W. of Kitchen Simmer shares the perfect (and tastiest) homemade hostess gift. The Spicy Jalapeno Hot Pepper Jam recipe uses SPLENDA® No Calorie ...

Kiwi Cucumber Smoothie recipeStick to your New Year’s Resolution with this healthy and delicious smoothie recipe brought to you by Arlene M. of Flour on My Face. This recipe is made with fresh fruits...

Slow Cooker Cranberry Apple CiderThe perfect winter warm up that is easy to make and delicious to drink brought to you by Ashley F. of The Recipe Rebel. This recipe is made with apple, cranberry and ...

Traditional Bran Muffin Recipe We’re keeping our resolutions with these fantastic muffins. These healthy Bran Muffins are made with SPLENDA® No Calorie Sweetener, instead of sugar. They’re filled wi...

Spiced PecansCheck out this simple, seasonal snack that is perfect for holiday gatherings. Spiced Pecans are brought to you by Mike Roussell, PhD., author, speaker and nutrition consultant. Serves: 8...