Splenda Sweet Swaps

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You’re going to FALL in love with this cake recipe - all of the Fall flavors, and only half the sugar! 

Recipe created by Krista R. from Joyful Healthy Eats. See the full recipe at: https://www.joyfulhealthyeats.com/spiced-pear-upside-down-cake/

You’ll need:

2 bosc pears, 1/4″ slices

Topping:
¼ cup SPLENDA® Brown Sugar Blend
¼ cup water
1 tablespoon unsalted butter
1 teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon clove
Pinch of salt

Cake:
1 cup all purpose flour
2 teaspoons baking powder
Pinch of salt
½ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
3 medium-sized eggs
1/3 cup plain yogurt
1 ½ teaspoon vanilla extract
½ cup canola oil

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