These cinnamon oat scones with maple glaze are the perfect fire-side treat.
CINNAMON OAT SCONES WITH MAPLE GLAZE RECIPE
Makes 16 scones
INGREDIENTS
Scones
2 c. flour
1 c. old fashioned or quick-cooking oats
1 tbsp. baking powder
½ tsp. baking soda
⅓ c. SPLENDA® Sugar Blend
1 tsp. cinnamon
½ tsp. Sea salt
1 stick (8 tbsp.) cold butter, diced
1 tsp. vanilla extract
¾ c. skim milk
Glaze
1 tsp. maple extract
¼ c. skim milk
⅛ tsp. salt
3 packets SPLENDA® Naturals Stevia Sweetener
DIRECTIONS
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
- In
a large bowl, mix together all dry ingredients. Add in butter and mix
with your hands until pea-sized pieces form. Add vanilla extract then
slowly stir in milk with a fork until a crumbly, wet mixture starts to
form. - Turn mixture onto a floured surface and form into 2 even 1”-thick rounds. With a sharp knife, cut each round into 8 triangles.
- Make
maple glaze: In a small bowl, whisk together all ingredients. Place
triangles onto baking sheet about 1-inch apart and brush with maple
glaze. Sprinkle with more oats, if desired. Bake until golden brown, 15
minutes.
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