Splenda Sweet Swaps

With a fall-inspired mix of apples, oranges, pears, cinnamon and pomegranate seeds,
this brandy and red wine sangria from Delish.com is a festive drink for the season.


Serves 8


1  orange sliced crosswise into ¼” thick rounds

1  honeycrisp cut into 1” pieces

1  Bosc pear, thinly sliced

3  cinnamon sticks

¼ c. pomegranate seeds

1  bottle dry Spanish red wine

½ c. brandy

¼ c. fresh squeezed lemon juice

4  packets SPLENDA® No Calorie Sweetener

1 ½ c. seltzer water to top


1. Add orange slices to a large pitcher and
muddle with the back of a wooden spoon to release the juices.

2. Add all other ingredients except for
seltzer and stir to combine well. Chill for at least 1 hour or up to 1 day to allow flavors to meld and fruit to infuse.

3. Serve chilled over ice, topped with a ¼ cup

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