Pour this homemade eggnog pancake mix into a mason jar, and top it with a ribbon for a thoughtful (and easy) holiday gift!
EGGNOG PANCAKE MIX RECIPE
Makes 1 jar dry pancake mix. Once cooked, mix serves 8.
1 ½ c. all-purpose flour
1 c. nonfat dry milk powder
¼ c. buttermilk powder
¼ c. SPLENDA® No Calorie Sweetener, Granulated
¼ c. cornstarch
1 ½ tsp. nutmeg
3 ½ tsp. baking powder
1 tsp. Kosher salt
1.Instructions for mason jar assembly: Mix all of the ingredients together so that they are well combined and evenly distributed. Funnel dry mixture into quart sized mason jar, packing down as needed. Seal with lid and add festive ribbon and gift tag
2. Instructions for making the pancakes: In a large mixing bowl add 1 ½ cups water, 1 large egg, 3 Tbsp. melted butter and 2 tsp. vanilla extract. Whisk together, then add in dry mix while continuing to whisk. The batter will be thick. Do not over-mix; let batter rest for 15-20 minutes. Once rested you will have a fluffy batter with air bubbles. Heat a nonstick pan on medium with nonstick spray or butter. Use a ¼ cup measure to drop in pancakes. Cook until golden on both sides. Serve hot with syrup.