It’s hot out there! Avoid the heat a little longer by skipping the morning coffee line, and trying an at-home cold brew recipe from Redbook!
NEW ORLEANS-STYLE COLD BREW RECIPE
Coffee concentrate (makes 20 servings of concentrate)
8 oz. ground coffee with chicory (or ground coffee of your choice)
5 cups filtered water
Milk of your choice (as desired)
SPLENDA ZERO™ Liquid Sweetener to taste
1. In a large glass or plastic container stir together ground coffee with the water. Loosely cover with paper towel and set aside for at least 10-12 hours. Strain into a clean container using a mesh strainer lined with cheesecloth. Refrigerate in a tightly closed container for up to 2 weeks.
2. Place 4 oz. of the cold brew into a glass over ice. Top with milk and add SPLENDA ZERO™ Liquid Sweetener to taste. If you prefer a less strong coffee, add water to cold brew before adding milk.