Here’s a new idea: Try Turkish coffee for an alternative to your normal morning roast. It’s thicker, with a bolder taste, and requires a copper ibrik to make it, which could be a great new addition to your kitchen. To sweeten up the intense flavor without pouring in a lot of calories, swap sugar for SPLENDA® No Calorie Sweetener.
By Sweet Swaps / April 20, 2015
Tags: sweetswapscoffeemorningtipsBoldTurkish Coffeemake turkish coffeeturkish coffee recipehow to make turkish coffee