Splenda Sweet Swaps

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Sometimes hosting a Halloween party can be frightening. But there’s nothing scary about these Fruit Gummy Gels made with SPLENDA® Sugar Blend instead of full sugar. These treats are perfect for all the ghouls and gals you’ll have over to celebrate.

Fruit Gummy Gels Recipe

Servings Per Recipe: 22


  • 1-12 oz. bag of frozen raspberries, thawed
  • ½ cup unsweetened blueberry juice
  • ½ cup unsweetened black cherry seltzer water
  • ¼ cup SPLENDA® Sugar Blend
  • 3 envelopes unflavored gelatin (7g each)


Place raspberries in a food processor and blend well.

Pour puree through a fine mesh sieve to remove seeds. Put the puree into a medium saucepan and add the juice, seltzer and the SPLENDA® Sugar Blend.

Vigorously whisk the gelatin into the liquid until gelatin is dissolved.

Bring mixture to a simmer.

Take off heat and let mixture sit for about 15 minutes.

Scoop into molds or a baking dish and refrigerate until firm.

Keep refrigerated and covered for up to 1 week.

Nutritional Information

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