This classic Moscow Mule gets an irresistible holiday upgrade.
CRANBERRY GINGER MULE RECIPE
¼ c. water
3 packets SPLENDA® Naturals Stevia Sweetener
1 c. vodka
1/3 c. lime juice
1 c. unsweetened cranberry juice (not cocktail)
1 c. ginger beer
- In a small saucepan, bring water and SPLENDA® Naturals Stevia Sweetener to a simmer. Simmer for 5 to 10 minutes until sweetener is reduced. Set aside.
- In a large pitcher, mix together vodka, lime juice, cranberry juice, and sweetener reduction. Top with ginger beer.
- Divide among 4 glasses. Garnish each glass with a cranberry skewer. Serve immediately.