This classic Moscow Mule gets an irresistible holiday upgrade.

CRANBERRY GINGER MULE RECIPE

Serves 4

INGREDIENTS

¼ c. water

3 packets SPLENDA® Naturals Stevia Sweetener

1 c. vodka

1/3 c. lime juice

1 c. unsweetened cranberry juice (not cocktail)

1 c. ginger beer

DIRECTIONS

1. In a small saucepan, bring water and SPLENDA® Naturals Stevia Sweetener to a simmer. Simmer for 5 to 10 minutes until sweetener is reduced. Set aside.
2. In a large pitcher, mix together vodka, lime juice, cranberry juice, and sweetener reduction. Top with ginger beer.
3. Divide among 4 glasses. Garnish each glass with a cranberry skewer. Serve immediately.