Splenda Sweet Swaps

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Choco-Chip Cookies

Looking for a fun, easy, treat for the entire family? Try these easy
homemade ice cream sandwiches. By cutting your favorite low fat ice
cream pint into sections you can easily make slices to fit your cookies.
These Choco-Chip Cookies made with SPLENDA® Sweetener can be a
delicious lower-sugar alternative.

Choco-Chip Cookies Recipes


2/3 cup butter or margarine, softened
2/3 cup brown sugar, firmly packed
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Cream butter, brown sugar, SPLENDA® Granulated Sweetener and
    vanilla together in a medium mixing bowl. Mix until well blended and
    creamy. Add eggs, one at a time, mixing well after each addition. Scrape
    sides of bowl. Add flour, baking soda and salt. Mix until well blended.
    Stir in chocolate chips.
  3. Place level tablespoons of cookie dough on an ungreased baking
    sheet. Bake 10-12 minutes or until golden brown. Remove from oven and
    cool on a wire cooling rack.

Nutritional Information


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