Chia Seeds give this dressing it’s wonderful thick consistency which means you can use less oil. SPLENDA^® No Calorie Sweetener gives just the right amount of sweetness to this tasty spring dressing created by passionate home-cook and internet sensation Laura Vitale without all the extra calories from sugar.

Endive & Radicchio Salad with Sweet Chia Seed Dressing Recipe

Serving Size: 1 cup

Makes: 4 cups

INGREDIENTS

• ¼ cup water
• 1 tablespoon chia seeds
• 2 large heads of Belgian endives
• 1 head radicchio
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1 ½ teaspoons SPLENDA^® No Calorie Sweetener, Granulated
• ½ teaspoon salt
• 1 teaspoon olive oil

DIRECTIONS

1. In a small bowl, combine water and chia seeds. Let soak for ten minutes or until chia seed mixture becomes thick.
2. Prepare endives and radicchio by chopping into bite-sized pieces. Set aside in a salad bowl.
3. Add apple cider vinegar, lemon juice, SPLENDA^® No Calorie Sweetener, Granulated, salt, and olive oil to chia seed mixture and stir.
4. Pour dressing over endive and radicchio mixture and toss.

   Nutritional Information