Splenda Sweet Swaps

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At your next backyard gathering, give these Caprese Kebabs a try. Try using SPLENDA® No Calorie Sweetener in your Balsamic Glaze for a touch of added sweetness.

The SPLENDA® Brand is proud to support the American Heart Association’s Simple Cooking with Heart™.

Caprese Kebabs with Balsamic Drizzle Recipe

Serving Size: 2 Kebabs

Servings Per Recipe: 4



  • 2 part-skim mozzarella string cheese sticks
  • 2 cups cherry or grape tomatoes (red or yellow)
  • 1 bunch fresh basil leaves, washed
  • 8 wooden skewers

Balsamic drizzle:

  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons SPLENDA® No Calorie Sweetener, Granulated


  1. Cut each string cheese stick in to 12 rounds (24 cubes total).
  2. Assemble each kebab with 3 tomatoes, 3 basil leaves and 3 mozzarella slices (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.
  3. In a small bowl, whisk together balsamic vinegar, olive oil and SPLENDA® No Calorie Sweetener, Granulated. Lightly drizzle over skewers before serving.

Nutritional Information

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