Looking for a dinner with explosive flavors? This Boom Boom Shrimp recipe, made with SPLENDA® Sugar Blend is filled with them. It’s guaranteed to add a little extra kick to your traditional routine.
Boom Boom Shrimp Recipe
Serving Size: 5 shrimp and 1 oz sauce each
Servings Per Recipe: 6
- ½ cup mayonnaise
- 2 tablespoons SPLENDA® Sugar Blend
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon fresh garlic (minced)
- 1 teaspoon fresh ginger, minced
- 1 teaspoon crushed red pepper flakes
- 1 cup all purpose flour
- 2 eggs, whisked
- 1 cup panko bread crumbs
- ½ cup corn starch
- 1 ½ lbs. 16-20 size shrimp, peeled and deveined, tail off.
- Vegetable oil for frying
Combine all sauce ingredients and whisk until combined; refrigerate until ready for use.
Using three bowls, put flour into one, whisked eggs into another and mix the panko and cornstarch into the third.
Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat the shrimp well and shake off any excess.
In a large sauce pan, heat the oil until it reaches 375°F.
Fry in batches (about 6 shrimp at a time) until shrimp are golden brown (about 2 minutes).
Using a slotted spoon, scoop out shrimp and place on a paper towel lined baking sheet to cool
After all shrimp are fried, place into a large mixing bowl and toss with the sauce.