Lo Bosworth shares the perfect dessert to help you cool down on a warm day. With a Greek yogurt base and lemon flavor throughout, delight your friends and family with these healthy Lemon Greek Yogurt Pops. Check out the video here: http://thelodown.com/cooking/splenda-greek-yogurt-pops/
LO BOSWORTH’S LEMON GREEK YOGURT POPS RECIPE
Yield: 6 pops
Juice from 2 lemons
Zest from 3 lemons
2 cups plain whole Greek yogurt
1 cup plain non-fat Greek yogurt
½ cup SPLENDA® No Calorie Sweetener, Granulated
6 thin slices of lemon
6 pop sticks
1. In a bowl collect the zest and juice from the lemons. Stir in the yogurts.
2. Add SPLENDA® Sweetener and stir well.
3. Using a spoon, carefully transfer the yogurt mixture into each pop mold. Gently tap the molds onto a countertop to sufficiently fill them. Insert a thin slice of lemon into each mold so that it sits at the base. Add the pop sticks and freeze for a minimum of 3 hours.
4. When ready, run the pop mold under warm water for about 20 seconds, and gently pull each pop out.