Summer’s heating up, so cool down with this tropical cocktail made with SPLENDA® Naturals Stevia Sweetener.
¼ cup of cold water
2 packets SPLENDA® Naturals Stevia Sweetener
3 fl. oz. white rum
1/3 cup lite coconut milk
Handful of ice cubes
12 ounces frozen pineapple chunks
- Add all of the ingredients to a blender and pulse until smooth, stopping and scraping down the sides as needed. Pour into two glasses and serve immediately.
NUTRITION INFO PER SERVING (Serves 2):
Total Fat: 3g
Saturated Fat: 2.5g
Total Carbs: 25g
Dietary Fiber: 2g