Splenda Sweet Swaps

We’re
sliding into summer with Delish! These mini Sweet ‘N Spicy BBQ Chicken Sliders
are sure to hit taste buds out of the park.

SWEET ‘N SPICY BBQ CHICKEN SLIDERS RECIPE

Serves 12

INGREDIENTS

1 cup ketchup

¼ cup plus 1 Tbsp. SPLENDA® Brown Sugar Blend

½ cup apple cider vinegar

3 Tbsp. Worcestershire sauce

1 Tbsp. yellow mustard

¼ cup water

Salt, to taste

Freshly ground black pepper,
to taste

4 cups shredded rotisserie chicken

½ cup mayonnaise

1 Tbsp. SPLENDA® No Calorie Sweetener, Granulated

4 cups shredded red cabbage

1 cup shredded carrot (from 1 large
carrot)

12 slider buns

DIRECTIONS

1. In a medium saucepan over medium heat,
whisk together ketchup, ¼ cup SPLENDA®
Brown Sugar Blend,
¼ cup
apple cider vinegar, Worcestershire, mustard, water, and season with salt and
pepper. Bring to a boil, then reduce heat to low and add chicken. Cook,
covered, until chicken is warmed through and sauce has reduced, 5 to 10
minutes.

2. Meanwhile, whisk together mayonnaise,
remaining ¼ cup apple cider vinegar, and SPLENDA® Sweetener, in a medium bowl. Season with salt. Add
shredded cabbage and carrots and toss to coat.

3. Top each slider bun with chicken and
slaw and serve.

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