Splenda Sweet Swaps

These cinnamon oat scones with maple glaze are the perfect fire-side treat.

CINNAMON OAT SCONES WITH MAPLE GLAZE RECIPE

Makes 16 scones

INGREDIENTS

Scones

2 c. flour

1 c. old fashioned or quick-cooking oats

1 tbsp. baking powder

½ tsp. baking soda

⅓ c. SPLENDA®  Sugar Blend

1 tsp. cinnamon

½ tsp. Sea salt

1  stick (8 tbsp.) cold butter, diced

1 tsp. vanilla extract

¾ c. skim milk

Glaze

1 tsp. maple extract

¼ c. skim milk

⅛ tsp. salt

3  packets SPLENDA®  Naturals Stevia Sweetener

DIRECTIONS

  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
  2. In
    a large bowl, mix together all dry ingredients. Add in butter and mix
    with your hands until pea-sized pieces form. Add vanilla extract then
    slowly stir in milk with a fork until a crumbly, wet mixture starts to
    form.
  3. Turn mixture onto a floured surface and form into 2 even 1”-thick rounds. With a sharp knife, cut each round into 8 triangles.
  4. Make
    maple glaze: In a small bowl, whisk together all ingredients. Place
    triangles onto baking sheet about 1-inch apart and brush with maple
    glaze. Sprinkle with more oats, if desired. Bake until golden brown, 15
    minutes.

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