With a fall-inspired mix of apples, oranges, pears, cinnamon and pomegranate seeds,
this brandy and red wine sangria from Delish.com is a festive drink for the season.
SPARKLING FALL SANGRIA RECIPE
1 orange sliced crosswise into ¼” thick rounds
1 honeycrisp cut into 1” pieces
1 Bosc pear, thinly sliced
3 cinnamon sticks
¼ c. pomegranate seeds
1 bottle dry Spanish red wine
½ c. brandy
¼ c. fresh squeezed lemon juice
4 packets SPLENDA® No Calorie Sweetener
1 ½ c. seltzer water to top
1. Add orange slices to a large pitcher and
muddle with the back of a wooden spoon to release the juices.
2. Add all other ingredients except for
seltzer and stir to combine well. Chill for at least 1 hour or up to 1 day to allow flavors to meld and fruit to infuse.
3. Serve chilled over ice, topped with a ¼ cup