Splenda Sweet Swaps

All the flavors you love in pumpkin pie come together in this super-simple dessert
dip from Delish!

PUMPKIN SPICE DIP RECIPE

Makes 2 cups

INGREDIENTS

8 oz. light cream cheese, softened

¾ c. pumpkin puree

1 ½ tsp. pumpkin pie spice

½ c. SPLENDA® No Calorie Sweetener, Granulated

1 c. light whipped topping

DIRECTIONS

  1. With an electric mixer or in a stand mixer fitted with the paddle
    attachment, beat the cream cheese on medium speed until smooth, about 2
    minutes.
  2. Add pumpkin puree, pie spice, and SPLENDA® No Calorie Sweetener, Granulated and beat until incorporated.
  3. Using a spatula, fold in whipped topping until just
    combined.
  4. Transfer to a serving bowl and garnish with toasted pumpkin
    seeds. Serve with you favorite seasonal
    cookie.

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