Splenda Sweet Swaps

thumb image

Think outside the gingerbread house… Try these gingersnap fries dipped in cream cheese frosting for a crowd-pleasing dessert dish at your next holiday party!

GINGERSNAP FRIES WITH CREAM CHEESE FROSTING DIP RECIPE

Makes: 32 Cookies

INGREDIENTS

GINGERSNAP FRIES

6 tbsp. light butter

½ c. SPLENDA® Sugar Blend

2 tbsp. molasses

1 egg

1 ½ c. all-purpose flour

1 tsp. baking soda

¼ tsp. salt

½ tsp. ground cinnamon

1 tsp. ground ginger

¼ ground cloves

CREAM CHEESE FROSTING DIP

¼ c. light butter

1 tsp. vanilla extract

8 oz. light cream cheese

¾ c. SPLENDA® No Calorie Sweetener, Granulated

2 tbsp. cornstarch

DIRECTIONS

1. Preheat oven to 350 degrees F. In a large mixing bowl cream together the butter, SPLENDA® Sugar Blend, molasses, and egg. Add in the dry ingredients and mix well.

2. Form dough into a disc, cover tightly with plastic wrap, and let rest in the refrigerator for one hour.

3. Roll out dough on nonstick surface into a rectangle about ¼ inch thick. Slice into fries (small rectangles). Place fries on cookie sheets lined with parchment, about 2 inches apart, and refrigerate while the oven preheats.

4. Bake for 8 to10 minutes or until golden brown. Remove from oven and cool on wire rack. Serve with cream cheese frosting dip.

5. To make the cream cheese frosting dip, use a hand mixer to beat butter, cream cheese and vanilla extract together until light and fluffy. Add in SPLENDA® No Calorie Sweetener, Granulated and cornstarch and continue to mix until combined.

Leave a Reply