Splenda Sweet Swaps

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These Peanut Butter, Banana Chia Pudding Parfaits from Jennifer Chong are easy to make and delicious to eat as a breakfast or dessert treat (if you can wait that long!)

PEANUT BUTTER, BANANA CHIA PUDDING PARFAITS TOPPED WITH STRAWBERRIES & CHOCOLATE RECIPE

MAKES: 2 Cups

INGREDIENTS

Banana Chia Pudding

1 cup Bananas, mashed

1/3 cup Chia Seeds

1 teaspoon Vanilla Extract

1 packet of SPLENDA® Naturals Stevia Sweetener

2 cups Almond Milk (or milk of choice)

Toppings

Peanut Butter (or Nut Butter of choice)

Strawberries

Banana

Cocoa Nibs (or Chocolate)

DIRECTIONS

1. Combine mashed bananas, chia seeds, vanilla extract, SPLENDA® Naturals Sweetener and milk into a bowl, mix well. Cover and place in the fridge for an hour or overnight.

2. Once the pudding has set divide the pudding into two cups, top with a spoonful of peanut butter, strawberries, banana and Cocoa Nibs.

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