Splenda Sweet Swaps

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Pina Colada

Summer’s heating up, so cool down with this tropical cocktail made with SPLENDA® Naturals Stevia Sweetener.

Serves 2

Ingredients

¼ cup of cold water

2 packets SPLENDA® Naturals Stevia Sweetener

3 fl. oz. white rum

1/3 cup lite coconut milk

Handful of ice cubes

12 ounces frozen pineapple chunks

Directions

  1. Add all of the ingredients to a blender and pulse until smooth, stopping and scraping down the sides as needed. Pour into two glasses and serve immediately.

NUTRITION INFO PER SERVING (Serves 2):

Calories: 210

Total Fat: 3g

Saturated Fat: 2.5g

Cholesterol: 0mg

Sodium: 10mg

Total Carbs: 25g

Dietary Fiber: 2g

Sugars: 17g

Protein: 1g

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